This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Friday, 21 April 2017
Rhubarb Wine - Ninth Bottle (B2), 13th April 2017
To mark the occasion of 2017's first Rhubarb Cream Pie, I opened a bottle of rhubarb wine. Our garden is producing rhubarb in healthy quantities, which bodes well for next month's brewing. But whilst rhubarb wine is good (it is the one I make which is closest to real wine), rhubarb pie is better. It is a taste of my childhood, and you can't improve on that.
In other exciting news, our stairs and landing now have a new carpet. Who says that my life is not a thrill a minute?